When we loosely planned our trip, we thought we would spend a few days in Nashville listening to music and eating grits, then head on down to Atlanta to tour the Jimmy Carter Presidential Library, and finally push on south to Tampa. But when we hit the road in Indiana, Larry was struck with the notion that it was time to be in Florida. His foot was out of the cast but it was swelling daily and sore. He needed physical therapy and he needed structure.
I thought he would slow down as we drove through Kentucky, but we whizzed past the Jim Beam plant and the Makers Mark plant. We plowed through Atlanta (yes it was rush hour!) on Thursday, then on a Friday afternoon, we pulled into MacDill Air Force Base in beautiful Tampa, Florida. My trip odometer read 6,364 miles.
 |
| (Atlanta in Rush Hour. ) |
MacDill and Tampa have changed a lot since I left 8 years ago. With both Central Command (dealing with Europe, Africa, and the Middle East--including Afghanistan) and Special Operations Command (Larry’s old command which is responsible for Task Force 160, Seal Team 6, and all the other secret squirrel groups) headquartered here, the Air Force has spent money to spruce up this base. Compared to the Marine’s Camp Pendleton, it’s the Ritz-Carlton.
 |
| MacDill AFB Tampa, FL |
The family camp is on Tampa Bay. Actually, if you think of Tampa Bay as a mouth opening into the Gulf of Mexico, the peninsula MacDill is on is the dangly thing in its throat. (Dr. Larry says it’s “the Uvula.”) The sunsets are incredible but cell phone service and internet connectivity is almost non-existent.
Our first outing took us to nearby Ybor City (pronounced E-boar) where the nationalities that make Tampa so diverse converge. Cuban and Italian immigrants called Ybor home, and their culture is evident on the streets today. There’s a Cuban Sandwich contest underway, and for those of you who have not been to Tampa, let me tell you about cubans (the sandwich, not the people.)
Cubans were created in Tampa, NOT in Miami or on that island south of us. To make a perfect Tampa cuban, start with a loaf of fresh cuban bread sliced lengthwise. Cuban bread is long and thin and lighter and airier than french bread. If it is real, it has a palmetto frond in the center of it. Back in the day, bakers delivered cuban bread to houses using horse-drawn carts. Each house had a hook located on the alley side of the house. The driver would hook the long loaf onto the hook in the alley. No bag, paper or plastic.
Back to the sandwich...add sliced pork marinated in mojo, thin italian sausage, a slice of swiss cheese, dill pickles and mustard. Slather the outside of the bread with a little bit of butter and heat in a press. Pair it with fried plantains and a cafe con leche and you have the perfect meal.
I don’t know which restaurant won the bragging rights for Best Cuban Sandwich in Tampa this year in Ybor, but I can tell you everyone in the vicinity was a winner for partaking in the fragrance alone.